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    You are in: Home / Recipes / Lemon Pie Cookies Recipe
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    Lemon Pie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    lindsey.nicole's Note:

    yummy! from tv show 5 ingredient fix

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      In the bowl of a stand mixer, beat the butter, 1 cup of the sugar and salt until smooth. Add all of the lemon juice and half of the zest. On a low speed, add the flour, 1/2 cup at a time, until just incorporated. Turn the cookie dough out onto a board and roll it into a log. Cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
    3. 3
      Preheat the oven to 350 degrees F.
    4. 4
      Remove log from the refrigerator and cut it into thin 1/4-inch thick discs. If using 1 baking sheet, bake the cookies in batches. Arrange the discs on 2 silicone or parchment lined baking sheets, 1-inch apart, and bake until the edges are just golden, about 20 minutes. Remove the cookies from the oven and transfer them to a wire rack to cool completely.
    5. 5
      Meanwhile, using stand mixer or hand mixer, mix cream cheese with the remaining 1 cup confectioners' sugar and remaining half of the lemon zest.
    6. 6
      Top half of the cookies with the cream cheese mixture and cover with another cookie to make a sandwich. Dust the top of the cookie sandwiches with confectioners' sugar and serve.

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    Nutritional Facts for Lemon Pie Cookies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.9
     
    Calories from Fat 507
    52%
    Total Fat 56.3 g
    86%
    Saturated Fat 34.7 g
    173%
    Cholesterol 153.2 mg
    51%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 108.7 g
    36%
    Dietary Fiber 1.6 g
    6%
    Sugars 59.8 g
    239%
    Protein 8.6 g
    17%

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