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    You are in: Home / Recipes / Lemon Pie Recipe
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    Lemon Pie

    Lemon Pie. Photo by ginapowers

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    Julesong's Note:

    A good, old fashioned lemon pie!

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    9-inch ...

    Units: US | Metric


    1. 1
      In a bowl, mix the sugar, flour, cornstarch, and salt together.
    2. 2
      In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
    3. 3
      Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
    4. 4
      Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use "Weepless Meringue #20159" recipe).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 06, 2003


      This pie was soooo easy to make. I think it literally took me 5 minutes to put together. I used fresh squeezed lemon juice and WOW! This pie is packed with lemon flavor. Tart and just the way it should be. Better than my moms (shhh, don't tell her). DH LOVES IT!!! Neither of us like meringue so we just used cool whip. Very Good Pie! This one is going into the Hall of Fame.

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    • on September 09, 2002


      Just like Mom use to make!

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    • on June 24, 2009


      Very easy, yummy pie. I would recommend tempering the eggs with the hot mixture first, before you pour in the egg yolks. Will fill a small pie crust, but not a larger sized crust. If you like sour, you could increase the lemon juice to 1/2 cup.

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    Read All Reviews (25)


    Nutritional Facts for Lemon Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.5 g
    Cholesterol 110.6 mg
    Sodium 364.8 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 0.7 g
    Sugars 50.3 g
    Protein 4.1 g

    The following items or measurements are not included:

    lemons, rind of

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