Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pie Recipe
    Lost? Site Map

    Lemon Pie

    Lemon Pie. Photo by ginapowers

    1/2 Photos of Lemon Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    A good, old fashioned lemon pie!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the sugar, flour, cornstarch, and salt together.
    2. 2
      In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
    3. 3
      Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
    4. 4
      Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use "Weepless Meringue #20159" recipe).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 06, 2003

      55

      This pie was soooo easy to make. I think it literally took me 5 minutes to put together. I used fresh squeezed lemon juice and WOW! This pie is packed with lemon flavor. Tart and just the way it should be. Better than my moms (shhh, don't tell her). DH LOVES IT!!! Neither of us like meringue so we just used cool whip. Very Good Pie! This one is going into the Hall of Fame.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Just like Mom use to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      45

      Very easy, yummy pie. I would recommend tempering the eggs with the hot mixture first, before you pour in the egg yolks. Will fill a small pie crust, but not a larger sized crust. If you like sour, you could increase the lemon juice to 1/2 cup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Lemon Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 118
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 110.6 mg
    36%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 0.7 g
    2%
    Sugars 50.3 g
    201%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lemons, rind of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites