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    You are in: Home / Recipes / Lemon Pie Recipe
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    Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dienia B.'s Note:

    mrs ruth old recipe from meadow grove ne 1930s at least

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lemon, juice and rind
    • 1 1/2 cups sugar
    • 1 teaspoon butter, im guessing more tablespoon here
    • 4 eggs
    • 2 tablespoons cornstarch, heaping
    • 2 cups water, boiling
    • 1 pie crust, baked

    Directions:

    1. 1
      yolks ,save 2 whites for frosting ( use all 4 makes it high).
    2. 2
      mix all together in double boiler
    3. 3
      then add boiling water,temper 1st or will scramble eggs
    4. 4
      cook until thick it says bake and frost.
    5. 5
      im guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies
    6. 6
      1 guessing 1 good one.

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    Nutritional Facts for Lemon Pie

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 124
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 125.6 mg
    41%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 50.3 g
    201%
    Protein 6.1 g
    12%

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