Lemon Pie

"Not your typical lemon pie. It is creamy and light and wonderful. This is a recipe handed down from my husband's grandmother. He can eat on in just two days!!!!"
 
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photo by Ackman photo by Ackman
photo by Ackman
photo by Ackman photo by Ackman
Ready In:
20mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Separate eggs.
  • Whisk egg yolks to blend.
  • Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
  • Pour mixture into pie crust.
  • Whip egg whites and cream of tarter to form merangue.
  • Add sugar at the end - whip thoroughly.
  • Place merangue on top - spread evenly.
  • Bake 350 for 8-10 minutes until merangue is browned.

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Reviews

  1. MMMMMMMMMMMMM!!!!!!!!!! I LOVE Lemon Pie & this certainly fit the bill!!! It was more pudding-like, but the flavor was outstanding...maybe I didn't let it set long enough, but either way, it rates 5 stars...will most definately make again!!! Made for Spring 2010 PAC
     
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