Total Time
Prep 10 mins
Cook 10 mins

Not your typical lemon pie. It is creamy and light and wonderful. This is a recipe handed down from my husband's grandmother. He can eat on in just two days!!!!

Ingredients Nutrition


  1. Separate eggs.
  2. Whisk egg yolks to blend.
  3. Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
  4. Pour mixture into pie crust.
  5. Whip egg whites and cream of tarter to form merangue.
  6. Add sugar at the end - whip thoroughly.
  7. Place merangue on top - spread evenly.
  8. Bake 350 for 8-10 minutes until merangue is browned.


Most Helpful

MMMMMMMMMMMMM!!!!!!!!!! I LOVE Lemon Pie & this certainly fit the bill!!! It was more pudding-like, but the flavor was outstanding...maybe I didn't let it set long enough, but either way, it rates 5 stars...will most definately make again!!! Made for Spring 2010 PAC

Ackman March 31, 2010

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