Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Picnic Cake With Berries Recipe
    Lost? Site Map

    Lemon Picnic Cake With Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    daisygrl64's Note:

    An old-fashioned butter cake, served with fresh berries, is the perfect dessert for a picnic or potluck. Land-o-Lakes Cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      heat oven to 350*F.
    2. 2
      in small mixer bowl beat egg white at high speed, scraping bowl often, just until stiff peaks form. set aside.
    3. 3
      in large mixer bowl combine 2 cups sugar and butter, beat at low speed, scraping bowl often until light and fluffy.
    4. 4
      add egg yolks, continue beating until creamy.
    5. 5
      in small bowl stir together flour and baking powder. gradually add flour mixture alternately with milk and butter mixture while beating at low speed.
    6. 6
      add lemon peel, lemon juice and vanilla.
    7. 7
      by hand fold egg whites into cake batter.
    8. 8
      pour into greased and floured 10" tube or bundt pan.
    9. 9
      bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
    10. 10
      in 1 qt saucepan stir together all glaze ingredients, except berries.
    11. 11
      cook over medium heat stirring occasioanlly until sugar is dissolved.
    12. 12
      with wooden pick poke holes in top of cake, pour glaze over cake.
    13. 13
      cool 15 minutes, remove from pan (if desired leave cake in pan to transport).
    14. 14
      serve with fresh berries.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Picnic Cake With Berries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 162
    36%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.3 g
    157%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites