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    You are in: Home / Recipes / Lemon Pickle - Jamie Oliver's Recipe
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    Lemon Pickle - Jamie Oliver's

    Lemon Pickle - Jamie Oliver's. Photo by Jan-Luv's2Cook

    1/1 Photo of Lemon Pickle - Jamie Oliver's

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jan-Luv's2Cook's Note:

    Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get 'urad' dal (small dried split peas) only yellow mung dal. The yellow mung dal might be slightly larger - I just cooked it a bit longer than he's book said. The pickle turned out fine.

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    Units: US | Metric


    1. 1
      Wash and deseed the lemons and cut into bite size pieces, leaving the skin on.
    2. 2
      Fry the mustard seeds in the hot oil. As they begin to pop add the curry leaves and the urad dal.
    3. 3
      Lower the heat and cook until brown, then add the vinegar.
    4. 4
      Cook until the dal is soft - test one as they will be really hard if not cooked through.
    5. 5
      Stir in the lemon, cook for a bit and then remove from the heat and allow to cool.
    6. 6
      This can be stored in the fridge for a few days if you wish.

    Ratings & Reviews:


    Nutritional Facts for Lemon Pickle - Jamie Oliver's

    Serving Size: 1 (44 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 16.9 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 6.6 g
    Sugars 0.3 g
    Protein 2.7 g

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