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1/1 Photo of Lemon Pickle - Jamie Oliver's
Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull probably about a desert spoonfull. I couldn't get 'urad' dal (small dried split peas) only yellow mung dal. The yellow mung dal might be slightly larger - I just cooked it a bit longer than he's book said. The pickle turned out fine.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 2