Lemon Pickle

"This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Yields:
8 sml jars
Advertisement

ingredients

Advertisement

directions

  • Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I didn't have to make this, thanks Bernadette for the freebe, its absolutely bloody lovely - tastes wonderful with everything. I will be making it now though, might try it with limes as we have quite a few lime trees
     
Advertisement

RECIPE SUBMITTED BY

I live in a samll village called Havelock North. Hastings is the nearest city, where I work as a deli assistant for a local supermarket called Hastings New World. I have been here 3 years. I moved to the sunny Hawkes Bay to be with my new partner John, from Taupo which is located in the central North Island, which after 20yrs was a big move. I have had my own restaurant, some time ago now. My favourite food is Thai, but very much like good food. Favourite restaurant would be Oaks Thai in Hastings.Love entertaining.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes