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    You are in: Home / Recipes / Lemon Pesto Zucchini Bell Peppers Recipe
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    Lemon Pesto Zucchini Bell Peppers

    Average Rating:

     2 Total Reviews

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    • on March 16, 2009

      Terrific flavourful but not overwhelming 'pesto' taste! Will definitely be making this again!

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    • on April 29, 2007

      We really enjoyed this. I used Recipe#13044 to make the pesto, and then used organic peppers and zucchinis from the farmer's market. I used a tad more garlic and found that I needed to roast it for about 6 minutes longer than specified. This had a delightful lemony taste that we enjoyed as a side dish. I froze two bags to see how that works and I'll come update when I use them. A delightful choice for my first PAC 07 recipe!

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    Nutritional Facts for Lemon Pesto Zucchini Bell Peppers

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 63
    69%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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