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    You are in: Home / Recipes / Lemon-Pesto Goat Cheese Dip Recipe
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    Lemon-Pesto Goat Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Gourmet Magazine. Dec 07. Serve with assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange vegetables on platter; cover and chill.
    2. 2
      Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
    3. 3
      Season with salt and pepper.
    4. 4
      Transfer to serving bowl.
    5. 5
      DO AHEAD: Can be made 1 day ahead.
    6. 6
      Cover and refrigerate.
    7. 7
      Top dip with dollops of remaining 2 tablespoons pesto.
    8. 8
      Sprinkle dip with toasted pine nuts.
    9. 9
      Serve dip alongside platter of assorted vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Pesto Goat Cheese Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 116
    76%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 24.7 mg
    8%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    pesto sauce

    pesto sauce

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