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Adapted from a recipe I found on msn.com, I made some adjustments to suit my taste and it came out delicious. The original recipe called for goat cheese, but since my husband feels "weird" about goat cheese AND I didn't have any, I substituted a mixture of tofu, cheeses and pesto... worked beautifully. We both gobbled it up! This recipe is for 2, but just adjust the amounts for more! I served with wild brown rice and side salad.
Units: US | Metric
Serving Size: 1 (462 g)
Servings Per Recipe: 2
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