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    You are in: Home / Recipes / Lemon-pepper Veggies Recipe
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    Lemon-pepper Veggies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2013

      Super quick, flavorful, healthy side dish. What could be better? Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      I just love lemon-pepper seasoning so this was great! I only made a half recipe and I reduced the butter a bit too. The colours of the vegetables stay vibrant so it is a lovely dish. Thx for posting Beth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      This was great. Although when I cooked my veggies for 7 minutes, they were still fairly crunchy. Not quite crisp-tender. Another 5 minutes and all was well. I figure it must have been my veggies. This was great for a couple of lunches for me. I had tried to do this without the butter in the hopes to reduce the fat some, but felt that a little bit is necessary. I added probably about a teaspoon or 2 but not more than that. As I had already sprinkled the spices over the veggies, I simply added the little butter and mixed it up. Worked well! Thanks for posting.

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    • on May 02, 2005

      Excellent combination and sooo easy. What more could you ask for? I used less lemon-pepper than called for - too salty.

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    Nutritional Facts for Lemon-pepper Veggies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 40
    54%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.3 mg
    3%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 2.4 g
    4%

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