Total Time
17mins
Prep 10 mins
Cook 7 mins

This yummy recipe is from Quick Cooking magazine and is so easy to make as well as yummy. :) The best part is that it is prepared in the microwave.

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, combine the broccoli,cauliflower,carrots and water.
  2. Cover and microwave on high for 4-7 minutes, or until crisp-tender; drain.
  3. Combine the rest of the ingredients; drizzle over vegetables and toss to coat.

Reviews

(4)
Most Helpful

Super quick, flavorful, healthy side dish. What could be better? Thanks for posting the recipe.

Lucky in Bayview March 09, 2013

I just love lemon-pepper seasoning so this was great! I only made a half recipe and I reduced the butter a bit too. The colours of the vegetables stay vibrant so it is a lovely dish. Thx for posting Beth!

mums the word October 05, 2009

This was great. Although when I cooked my veggies for 7 minutes, they were still fairly crunchy. Not quite crisp-tender. Another 5 minutes and all was well. I figure it must have been my veggies. This was great for a couple of lunches for me. I had tried to do this without the butter in the hopes to reduce the fat some, but felt that a little bit is necessary. I added probably about a teaspoon or 2 but not more than that. As I had already sprinkled the spices over the veggies, I simply added the little butter and mixed it up. Worked well! Thanks for posting.

Saturn November 24, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a