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    You are in: Home / Recipes / Lemon-pepper Veggies Recipe
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    Lemon-pepper Veggies

    Lemon-pepper Veggies. Photo by mums the word

    1/1 Photo of Lemon-pepper Veggies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    MtnBabeBeth's Note:

    This yummy recipe is from Quick Cooking magazine and is so easy to make as well as yummy. :) The best part is that it is prepared in the microwave.

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    Units: US | Metric


    1. 1
      In a microwave-safe bowl, combine the broccoli,cauliflower,carrots and water.
    2. 2
      Cover and microwave on high for 4-7 minutes, or until crisp-tender; drain.
    3. 3
      Combine the rest of the ingredients; drizzle over vegetables and toss to coat.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 09, 2013


      Super quick, flavorful, healthy side dish. What could be better? Thanks for posting the recipe.

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    • on October 05, 2009


      I just love lemon-pepper seasoning so this was great! I only made a half recipe and I reduced the butter a bit too. The colours of the vegetables stay vibrant so it is a lovely dish. Thx for posting Beth!

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    • on November 25, 2007


      This was great. Although when I cooked my veggies for 7 minutes, they were still fairly crunchy. Not quite crisp-tender. Another 5 minutes and all was well. I figure it must have been my veggies. This was great for a couple of lunches for me. I had tried to do this without the butter in the hopes to reduce the fat some, but felt that a little bit is necessary. I added probably about a teaspoon or 2 but not more than that. As I had already sprinkled the spices over the veggies, I simply added the little butter and mixed it up. Worked well! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon-pepper Veggies

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.3 mg
    Sodium 77.2 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 2.4 g

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