Total Time
Prep 15 mins
Cook 0 mins

5 points

Ingredients Nutrition


  1. Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley, and shallot in a small bowl; mix well.
  2. Layer 2 slices of bread with 3 lettuce leaves each and top each with about 1/2 cup of tuna salad. Top with remaining bread slices and serve.
Most Helpful

5 5

Always seeking more interesting variations to the standard tuna salad, this one caught my eye. The flavor blend here is really wonderful and work well together; bright and crisp lending themselves to the tuna without competing against it. I used romaine rather than arugula but agree that the slight peppery taste of the latter would have worked a bit better. Thanks.