Lemon Pepper Tuna Quinoa Stir-Fry

READY IN: 20mins
Recipe by Lori Alcorn

A great all-on-one meal that's fast, healthy, high in protein and delicious.

Top Review by Pauline B.

Quick and easy to make, great taste!

Ingredients Nutrition


  1. Bring water and quinoa to boil, then simmer until water is gone, about 10 minutes.
  2. Saute tuna in margarine and lemon juice on low in seperate frying pan.
  3. Move tuna to side of pan, scramble eggs in other side.
  4. Once quinoa is cooked, add to frying pan with spinach, lemon pepper and salt and pepper, mix all ingredients thoroughly.
  5. Heat through on low for about 5 minutes, adding sliced mushrooms in the last few minutes.

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