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This is a very tasty way to cook tilapia! (and easy!!) The lemon pepper I use has no salt in it. Make sure salt is NOT an ingredient in yours, because 1 tablespoon might be too much. (or omit added salt). Fish had a nice crispy coating, and browned nicely. Thanks for what will become a regular dish here!

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Mikekey May 13, 2007

Excellent, flavorful, and family loved. One of the best recipes for breading. Keeping this one for sure.

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tiger7lady October 16, 2008

Very good and tasty!

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1baytown November 11, 2010

This is so yummy! I cut the recipe down to serve 2. I do think that there was way to much flour mixture. So next time I plan to cut that down even more. This is nice and crisp on the outside while being tender and moist on the inside. A great flavor of lemon. We squeezed the lemon on top. Just yummy! Thanks for posting.

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teresas August 31, 2008

The first time I made this I started preparing without realizing I had run out of lemon pepper. I substituted ginger, served it over couscous, and it was great! Very easy to make, and tasty!

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JilliLiz July 06, 2007
Lemon Pepper Tilapia (Or Catfish)