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    You are in: Home / Recipes / Lemon Pepper Tilapia (Or Catfish) Recipe
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    Lemon Pepper Tilapia (Or Catfish)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 16, 2008

      Excellent, flavorful, and family loved. One of the best recipes for breading. Keeping this one for sure.

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    • on May 13, 2007

      This is a very tasty way to cook tilapia! (and easy!!) The lemon pepper I use has no salt in it. Make sure salt is NOT an ingredient in yours, because 1 tablespoon might be too much. (or omit added salt). Fish had a nice crispy coating, and browned nicely. Thanks for what will become a regular dish here!

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    • on November 11, 2010

      Very good and tasty!

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    • on August 31, 2008

      This is so yummy! I cut the recipe down to serve 2. I do think that there was way to much flour mixture. So next time I plan to cut that down even more. This is nice and crisp on the outside while being tender and moist on the inside. A great flavor of lemon. We squeezed the lemon on top. Just yummy! Thanks for posting.

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    • on July 06, 2007

      The first time I made this I started preparing without realizing I had run out of lemon pepper. I substituted ginger, served it over couscous, and it was great! Very easy to make, and tasty!

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    Lemon Pepper Tilapia. Recipe by Lechef in Boise ID

    Lemon Pepper Tilapia

    By Lechef in Boise ID
    View All Main Dish Recipes

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    Nutritional Facts for Lemon Pepper Tilapia (Or Catfish)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 80.6 mg
    26%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    lemon pepper

    tilapia fillets

    Detailed Nutrition Values About Nutrition Info

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