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    You are in: Home / Recipes / Lemon Pepper Tilapia (Or Catfish) Recipe
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    Lemon Pepper Tilapia (Or Catfish)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 13, 2007

      This is a very tasty way to cook tilapia! (and easy!!) The lemon pepper I use has no salt in it. Make sure salt is NOT an ingredient in yours, because 1 tablespoon might be too much. (or omit added salt). Fish had a nice crispy coating, and browned nicely. Thanks for what will become a regular dish here!

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    • on October 16, 2008

      Excellent, flavorful, and family loved. One of the best recipes for breading. Keeping this one for sure.

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    • on November 11, 2010

      Very good and tasty!

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    • on August 31, 2008

      This is so yummy! I cut the recipe down to serve 2. I do think that there was way to much flour mixture. So next time I plan to cut that down even more. This is nice and crisp on the outside while being tender and moist on the inside. A great flavor of lemon. We squeezed the lemon on top. Just yummy! Thanks for posting.

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    • on July 06, 2007

      The first time I made this I started preparing without realizing I had run out of lemon pepper. I substituted ginger, served it over couscous, and it was great! Very easy to make, and tasty!

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    Nutritional Facts for Lemon Pepper Tilapia (Or Catfish)

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 114
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 134.6 mg
    44%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    lemon pepper

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