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    You are in: Home / Recipes / Lemon Pepper Shrimp Scampi With Sauteed Asparagus Recipe
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    Lemon Pepper Shrimp Scampi With Sauteed Asparagus

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     4 Total Reviews

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    • on October 22, 2009

      This is a wonderful combination of flavours. I did not use asparagus but used snow peas instead, which worked really well. I sauteed the snow peas along with the garlic and added shrimp as per direction, so I omitted the first step where vegetables are sauted separately. Again, the flavours were wonderful and the dish is simple to prepare. Made for Think Pink - Oct 2009

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    • on May 25, 2009

      This was a fantastic meal. Followed the recipe exactly, except for using gluten free pasta. Super easy and delicious. I'll make this again. Made for the Garden Forum Herb of the month, May 2009.

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    • on May 14, 2009

      We absolutely loved, loved this meal. My DH raved how good it was and I have to agree. I would give this 10 stars if I could. Restaurant quality and company worthy, the flavors meld so perfect together. Thank you Jackie for such a wonderful recipe. Made for the team Dining Daredevils for ZWT5.

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    • on May 13, 2009

      We really enjoyed this dish!! It was fast and easy to put together...and the flavours are well blended. I did however cut down on the salt (personal preference) and had to use a different pasta (what I had on hand). I will definate4ly be making this again. Thank you for sharing. Made for ZWT5.

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    Nutritional Facts for Lemon Pepper Shrimp Scampi With Sauteed Asparagus

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 276.5 mg
    92%
    Sodium 708.4 mg
    29%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.4 g
    9%
    Protein 43.0 g
    86%
    Detailed Nutrition Values About Nutrition Info

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