Lemon-Pepper Shrimp and Strawberry Salad

1Steve's Note:

I have not tried this, I am posting it on a lark having found it online after Lennie mentioned a love of Strawberries and Shrimp

• Total Time: 26 mins
• Prep Time: 20 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

Dressing

• ½ cup light vegetable oil
• 1 teaspoon lemon juice
• ½ cup strawberry
• 1 dash lemon-pepper seasoning
• 1 dash sugar
• salt
• pepper
• 2 teaspoons poppy seeds (optional)

Salad

• 8 jumbo shrimp , shelled and deveined
• ½ lemon, juice of
• ¾ teaspoon lemon-pepper seasoning
• 2 ½ cups mixed greens , torn
• ½ pint strawberry , halved

Directions:

1. Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
2. Blend well, then add the poppy seeds.
3. Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
4. Thread on skewers.
5. Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
6. Toss torn greens with vinaigrette to coat.
7. Top with the shrimp and garnish with the strawberries and additional vinaigrette.