Lemon-Pepper Shrimp

"In a spicy butter sauce laden with pepper and Worcestershire."
 
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Ready In:
43mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place shrimp in a 13-x9-inch pan.
  • Add celery, garlic, and onion.
  • Squeeze lemons over shrimp; add squeezed lemon halves to pan.
  • Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
  • Pour mixture over shrimp in pan.
  • Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
  • Serve with French Bread to sop up juices.

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Reviews

  1. This was delicious! If you like spicy shrimp you will love this! Took your advise, the french bread was great for sopping up the sauce. Thanks KittyKitty
     
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