Lemon-Pepper Shrimp
- Ready In:
- 43mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 lbs unpeeled large raw shrimp
- 3 stalks celery & leaves, coarsely chopped
- 4 garlic cloves, chopped
- 1 small onion, thinly sliced
- 6 lemons, cut in half
- 1 cup butter
- 1 (2 1/4 ounce) jar cracked black pepper
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup lemon juice
- 1 tablespoon salt
- 2 -3 teaspoons hot sauce
- French bread
directions
- Place shrimp in a 13-x9-inch pan.
- Add celery, garlic, and onion.
- Squeeze lemons over shrimp; add squeezed lemon halves to pan.
- Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
- Pour mixture over shrimp in pan.
- Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
- Serve with French Bread to sop up juices.
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