Recipe by gailanng
Rubs are seasoning blends applied to the meat surfaces. These quick mixtures add flavor, but do not tenderize. Use on steaks, kabobs, burgers, etc. For a larger batch, increase amounts proportionately.
- 2 1⁄2 teaspoons lemon pepper
- 1 1⁄2 teaspoons dried oregano
- 3 large garlic cloves, minced
- fresh ground black pepper