Lemon Pepper Rub
"Rubs are seasoning blends applied to the meat surfaces. These quick mixtures add flavor, but do not tenderize.
Use on steaks, kabobs, burgers, etc. For a larger batch, increase amounts proportionately."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3 tablespoons
ingredients
- 2 1⁄2 teaspoons lemon pepper
- 1 1⁄2 teaspoons dried oregano
- 3 large garlic cloves, minced
- salt
- fresh ground black pepper
directions
- Combine ingredients and apply evenly to all sides. Cook to desired doneness.
- Apply just before cooking or up to 2 hours in advance. Just refrigerate until cooking time.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
