Recipe by gailanng

Rubs are seasoning blends applied to the meat surfaces. These quick mixtures add flavor, but do not tenderize. Use on steaks, kabobs, burgers, etc. For a larger batch, increase amounts proportionately.


  1. Combine ingredients and apply evenly to all sides. Cook to desired doneness.
  2. Apply just before cooking or up to 2 hours in advance. Just refrigerate until cooking time.

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