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    You are in: Home / Recipes / Lemon Pepper Roast Chicken Recipe
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    Lemon Pepper Roast Chicken

    Lemon Pepper Roast Chicken. Photo by Zurie

    1/2 Photos of Lemon Pepper Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    anidifrancofan's Note:

    A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine

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    Units: US | Metric


    1. 1
      Puree all ingredients except chicken in blender until smooth.
    2. 2
      Put roasting chicken in glass baking dish and pat dry.
    3. 3
      Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.

    Ratings & Reviews:

    • on March 20, 2012


      The recipe seemed to have been written down in some haste. My chicken was about half the size (5lbs is specified, mine weighed about 1.3 kg/ less than 3 lbs. I found the seasoning amounts inadequate, apart from the pepper. I used a handful of finely chopped parsley, much more garlic -- what effect will 1/2 teaspoon have on a 5 lb chicken?! Actually I stopped measuring, and simply pressed out the juice of a whole lemon. My oven (fan-convection) would be too hot at 450 deg F/225 deg C -- I kept it at 350 deg F/180 deg C, and had to put a piece of foil loosely over it to prevent burning. I did take it off again, and the chicken did look very appetizing when done (after about 45 mins.) I wonder if 1/2 hour would be long enough for a 5lb chicken, even at your oven heat setting. Therefore a nice combo of seasonings, except that the amounts are too stingy. Thanks, it came out well, even though I adapted your recipe. The black pepper was very nice as a change from the usual chicken seasonings. Maybe you should have another look at this recipe, and edit it somewhat?

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    • on April 02, 2009


      Very tasty. Different from how I usually make chicken. I loved the flavor. I served this with baked potatoes tonight for dinner. Thanks for the great recipe. Made for Spring PAC 2009.

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    Nutritional Facts for Lemon Pepper Roast Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 8.3 g
    Cholesterol 133.6 mg
    Sodium 125.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 31.6 g

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