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    You are in: Home / Recipes / Lemon Pepper Roast Chicken Recipe
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    Lemon Pepper Roast Chicken

    Lemon Pepper Roast Chicken. Photo by Zurie

    1/2 Photos of Lemon Pepper Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    anidifrancofan's Note:

    A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients except chicken in blender until smooth.
    2. 2
      Put roasting chicken in glass baking dish and pat dry.
    3. 3
      Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.

    Ratings & Reviews:

    • on March 20, 2012

      35

      The recipe seemed to have been written down in some haste. My chicken was about half the size (5lbs is specified, mine weighed about 1.3 kg/ less than 3 lbs. I found the seasoning amounts inadequate, apart from the pepper. I used a handful of finely chopped parsley, much more garlic -- what effect will 1/2 teaspoon have on a 5 lb chicken?! Actually I stopped measuring, and simply pressed out the juice of a whole lemon. My oven (fan-convection) would be too hot at 450 deg F/225 deg C -- I kept it at 350 deg F/180 deg C, and had to put a piece of foil loosely over it to prevent burning. I did take it off again, and the chicken did look very appetizing when done (after about 45 mins.) I wonder if 1/2 hour would be long enough for a 5lb chicken, even at your oven heat setting. Therefore a nice combo of seasonings, except that the amounts are too stingy. Thanks, it came out well, even though I adapted your recipe. The black pepper was very nice as a change from the usual chicken seasonings. Maybe you should have another look at this recipe, and edit it somewhat?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Very tasty. Different from how I usually make chicken. I loved the flavor. I served this with baked potatoes tonight for dinner. Thanks for the great recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pepper Roast Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 261
    65%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 133.6 mg
    44%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 31.6 g
    63%

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