Lemon Pepper Pork Chops

"I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
  • You can season the meat as liberally as you would like.
  • Heat the oil in a medium non-stick skillet over medium heat.
  • Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
  • Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
  • ENJOY!

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Reviews

  1. Badia is my #1 all-time fave lemon pepper seasoning. 4 minutes per side in my cast iron grill pan, for the tenderest, juiciest pork chops ever! I can't help but eat two!
     
  2. DH ate so much, I guarantee you don't want to be anywhere near when his bubble bursts.
     
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RECIPE SUBMITTED BY

I love to cook!! LOL, I guess most of the people here on Zaar do, too! My husband is a wonderful guy, he tries everything new I make. I can always tell if a recipe is a "keeper" because he will eat seconds!!
 
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