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    You are in: Home / Recipes / Lemon Pepper Popovers Recipe
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    Lemon Pepper Popovers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Aunt Cookie's Note:

    These are savory popovers, with less than the normal amount of oil/butter added. They taste great out of the oven, but they don't keep too well...they get a little bit too crunchy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Sift flour and whisk in milk.
    3. 3
      Add remaining ingredients, whisking just to mix. Batter should be the consistency of heavy cream.
    4. 4
      Grease 8 muffin cups very well (these have a tendency to stick).
    5. 5
      Fill each cup 1/2 full.
    6. 6
      Bake for 15 minutes, without opening the oven (otherwise they'll deflate).
    7. 7
      Reduce heat to 375 F and continue baking until puffed and well-browned, about 20 minutes.
    8. 8
      Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pepper Popovers

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 57
    36%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 111.4 mg
    37%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 6.6 g
    13%

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