Lemon-Pepper Polenta

"Cuisine at Home"
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Boil milk and water in a large saucepan.
  • Whisk in cornmeal, zest, salt, and pepper, then reduce heat to a simmer.
  • Cook polenta until thickened, 5 minutes, whisking occasionally.
  • Stir in cream cheese until melted.

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