Lemon-Pepper Polenta

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READY IN: 20mins
Recipe by ratherbeswimmin

Cuisine at Home

Ingredients Nutrition


  1. Boil milk and water in a large saucepan.
  2. Whisk in cornmeal, zest, salt, and pepper, then reduce heat to a simmer.
  3. Cook polenta until thickened, 5 minutes, whisking occasionally.
  4. Stir in cream cheese until melted.

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