Total Time
15mins
Prep 5 mins
Cook 10 mins

One from my kids.

Ingredients Nutrition

Directions

  1. Cook pasta following directions on package.
  2. While pasta is cooking, melt butter.
  3. Drain pasta well when it is finished cooking.
  4. Put pasta in a serving bowl and pour butter over it.
  5. Sprinkle with lemon pepper.
  6. Toss to coat and serve hot.
  7. You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
  8. You can always add more but it's hard to get it out once you have dumped it all in there.

Reviews

(4)
Most Helpful

This was a little bland for my tastes.

evewitch May 16, 2006

Simple, quick, and tasty too!! What more can you ask for? I did add some artichoke hearts and cherry tomatoes to use this as the entree for dh. I only used 1 tsp of lemon pepper and dh said it was just right for him. Thanks ~kdp for a good go to, quick, and easy recipe!! = )

LoriInIndiana April 24, 2006

My DS loved this! I used regular rotini, and did add garlic(alot), parsley, and a sprinkling of seasoned salt. He has asked I make it again! I got one small forkful and it was quite tasty. ANYTHING I can get DS to eat new is a winner in my book!

Michelle S. November 02, 2005

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