Total Time
Prep 15 mins
Cook 35 mins

Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.


  1. Preheat oven to 425 degrees F.
  2. Wash but don't peel potatoes.
  3. Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
  4. Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
  5. Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
  6. Correct seasoning.
  7. To serve, I like to squeeze more lemon juice on the potatoes just before serving!
Most Helpful

These were quite tasty but not crispy. I did mine in the BBQ and it did not take long to cook them. The BBQ gets quite hot quite quickly!!! Will try in the oven when it is a bit cooler.

Tebo June 30, 2008

This took no time at all to prepare--I just chopped up some potatoes and threw them in a pan with some olive oil, garlic powder, oregano, lemon juice, salt, pepper, and lemon peel and in 30 minutes they were done and tasty. They weren't crispy like I had expected; rather, they were soft, but the collection of different flavors went well together. A very easy and very satisfying dish.

ashely February 19, 2004