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    You are in: Home / Recipes / Lemon-Pepper Oven Fries Recipe
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    Lemon-Pepper Oven Fries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    EdsGirlAngie's Note:

    Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Wash but don't peel potatoes.
    3. 3
      Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
    4. 4
      Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
    5. 5
      Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
    6. 6
      Correct seasoning.
    7. 7
      To serve, I like to squeeze more lemon juice on the potatoes just before serving!

    Ratings & Reviews:

    • on June 30, 2008

      45

      These were quite tasty but not crispy. I did mine in the BBQ and it did not take long to cook them. The BBQ gets quite hot quite quickly!!! Will try in the oven when it is a bit cooler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2004

      35

      This took no time at all to prepare--I just chopped up some potatoes and threw them in a pan with some olive oil, garlic powder, oregano, lemon juice, salt, pepper, and lemon peel and in 30 minutes they were done and tasty. They weren't crispy like I had expected; rather, they were soft, but the collection of different flavors went well together. A very easy and very satisfying dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Pepper Oven Fries

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

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