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    Lemon Pepper Nuts

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 30, 2010

      These are good. I used Lemon Pepper with raw almonds and pistachios no peanuts because of an allergy. Made for Veggie Swap 26 ~ September 2010.

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    • on January 17, 2010

      I used a mix of almonds, peanuts, cashews and pecans. I also did this in the micro and added some water to make the sugar liquefy. I popped them in the oven for about 10 minutes at 350 to get a nice crunchy crust. They set up beautifully and the pepper is very mild. I think I will add a touch more pepper next time I make these, and there will be a next time! Thanks!

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    • on December 27, 2009

      Awesome. Addictive. MMMMMM I made this recipe (quadrupled) to give as Christmas gifts to my two sisters. They are both eating the vegan way lately and I was in search of recipe that I could give to them. This recipe would please ANYONE. I couldn't stop sneaking tastes as the nuts were cooling! I would recommend doubling the recipe for starters. You will be glad you did. For a double recipe - I used one 11/5 oz. can of Planters mixed nuts (mine were lightly salted and it seemed to work just fine); 1/2 C. sugar and 1 T. lemon pepper (by Mrs. Dash). The recipe is perfect and soooo tasty. Thank you!

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    • on December 22, 2009

      These are GREAT ~ made them for my annual Christmas goodie tray for work, DH almost destroyed my plan as he wanted them ALL for himself. I used pecan halves, cashews and blanched almonds ~ YUM! Thanks JanuaryBride for sharing the recipe ~ I'll be making these again for our Christmas buffet table. Made "just because" they sounded so good :)

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    • on October 17, 2009

      A great flavor combination of sweet/tart. I agree too with the other reviewers that these are very addicting. I know it says serves 4, but really!!!! Made for Veg-n-Swap~

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    • on September 06, 2009

      I love the idea that any of these would last long enough to be stored in that tightly-sealed container. These were so yummy and turned out to be rather addictive. Which makes me appreciate that the recipe makes just the right amount to share as a snack. I enjoyed the sweet heat taste that makes them perfect for serving to adult guests. Made for vegetarian tag.

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    • on November 24, 2008

      Made these just as indicated, but did triple the recipe, & another time will probably make an even larger batch! Loved the combo of sugar & lemon pepper here! Definitely a keeper! [Tagged, made & reviewed in Make My Recipe]

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    Nutritional Facts for Lemon Pepper Nuts

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unsalted nuts

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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