Total Time
Prep 5 mins
Cook 15 mins

This simple dish goes well with pork and fish.

Ingredients Nutrition


  1. Squeeze juice from lemon.
  2. Cook noodles as per package directions. Drain.
  3. In pot used to cook noodles, melt butter.
  4. Add juice and 3/4 teaspoons pepper.
  5. Add noodles and toss.


Most Helpful

Fixed this for our dinner and company for Spring PAC 2011. I used a meyer lemon (from our tree) and added some of the zest to the sauce. I served them with your recipe Pork Tenderloin with Garlic Mustard Sauce#435293 and a green salad. Everybody cleaned their plates.

mama smurf March 21, 2011

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