Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn't right for me. Made with mahi mahi.

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I just joined Weight Watchers and I was looking for a healthy and easy recipe. I bought some Mahi Mahi and found this recipe. I made it tonight and it was delicious! All of the ingredients work well together and it was very easy to follow!

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This sauce was excellent and balanced the lemon pepper quite well. After tasting the sauce I ended up increasing the recipe and was glad I did since my family loved it.

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This has a nice flavor and is very easy to make.

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Delicious -- a real keeper. I used frozen Mahi Mahi fillets and it was great. In spite of the fact I like to follow recipes as closely as possible the first time around, I couldn't do it -- no fresh basil, no scallions, no time to get 'em. It was delicious anyway, and will probably be even better when I make sure I have all the ingredients!

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Tremendous recipe!!! Made this with Mahi Mahi - followed directions to the "T". Seared it on the grill and finished it in the oven while the rest of the meal was finishing. I will definitely use this recipe over and over again!!! I think this might taste great with cilantro! I'll try that the next time.

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Delicious sauce! I used maple syrup and dried basil. Also, DH doesn't like fish so I made his with a boneless, skinless chicken breast. He raved!

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I made this with frozed Mahi Mahi fillets. I omitted the worchestershire sauce as I am allergic and the scallion as I did not have one handy and doubled the garlic and it was amazing! I did not even thaw the fillets, (I never do with the Costco flash frozen fish) I cooked it for about 40 minutes and it was perfect. Served over brown rice, yummy! A definite add on for my cookbook!

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I mixed a bit of lime with the lemon juice, and I added a tad of Molasses to the sauce. My wife loved it!!

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This was good with frozen Ahi. My son really enjoyed it! I didn't have any fresh basil and can't wait to try it with it. Thanks for sharing!

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We loved this, even with frozen mahi-mahi from Trader Joe's. I used maple syrup rather than honey--a little less than suggested here (just our taste)--and it was delicious! Also I didn't have scallions, so I substituted toasted slivered almonds during the last couple of minutes. YUM!

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Perhaps this wasn't so special because I didn't have fresh fish. It was good, but not great. My sauce never thickened, despite pouring it into another dish and putting it in the fridge for 15 minutes. I think it would be better with more honey and more green onions.

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This recipe was rated by my wife as OMG...a "keeper". Specifically, I cut two "fresh", not previously frozen, 6 oz. Mahi filets into 2" squares and prepared by the this recipe. I did not add the fresh basil, or any basil for that matter, and it turned out perfect! I added sides of steamed asparagus with crumbled bacon and grated parmesan, and rice pilaf for a fantastic Mahi recipe. Definitely a "do-over"!!

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OMG!!! This is to die for!!! I was literally drinking the sauce! I used fresh Mahi (neighbor caught it yesterday) and fresh basil. I only had bottled lemon juice, but it didn't matter. This is so, so good....

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This is one of the best mahi-mahi recipes I've ever made. I only had about 1/2 of a lemon so the predominant taste was the honey and basil -- yummm!!. And cooking it in the foil really kept the juices flowing. A big family favorite; this one is a KEEPER.

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made this tonight! it was ok, but not what I thought it would be. Maybe I will try it again! I used mahi mahi.

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This is now one of my wife's favorite dishes. I didn't have fresh basil, so we used dry, but it was still very good. While I'm not raving about it quite as much as she, I did like the sweet and sour effect. I followed the previous reviewer's advice and added more honey, and I think that was a good move.

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This was a good pick for mahi-mahi I found in Superama! My kids did not quite like it, maybe the juice of five small limes instead of three lemons was too much. I also put 750 grams of mahi-mahi to be really enough for six, which is about double compared to the recipe. Using foil for baking is OK, but a fit dish would be better, wouldn't it? Anyway, this is a gourmet recipe! It is very fine with the sweet and sour taste, and still the aroma of the fish, mustard, basil and lemon remain present. Honey quite dissappeared to the background, so adding some more would not harm the friends of sweet'n sour, would it?

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I selected this recipe for cooking mahi mahi because it looked good, but more importantly I had all the ingredients at home. It was delicious! The flavors blended very well with the Mahi, and it was a very simple recipe to make. I will definitely be cooking this one again!

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