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Tremendous recipe!!! Made this with Mahi Mahi - followed directions to the "T". Seared it on the grill and finished it in the oven while the rest of the meal was finishing. I will definitely use this recipe over and over again!!! I think this might taste great with cilantro! I'll try that the next time.

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The Kissing Cook July 19, 2010

This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn't right for me. Made with mahi mahi.

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FlyingCook April 16, 2012

I just joined Weight Watchers and I was looking for a healthy and easy recipe. I bought some Mahi Mahi and found this recipe. I made it tonight and it was delicious! All of the ingredients work well together and it was very easy to follow!

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Hegave1 January 27, 2012

This sauce was excellent and balanced the lemon pepper quite well. After tasting the sauce I ended up increasing the recipe and was glad I did since my family loved it.

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sweetz917 May 09, 2011

This has a nice flavor and is very easy to make.

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Laureen in B.C. November 23, 2010

Delicious -- a real keeper. I used frozen Mahi Mahi fillets and it was great. In spite of the fact I like to follow recipes as closely as possible the first time around, I couldn't do it -- no fresh basil, no scallions, no time to get 'em. It was delicious anyway, and will probably be even better when I make sure I have all the ingredients!

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KLHquilts October 19, 2010

Delicious sauce! I used maple syrup and dried basil. Also, DH doesn't like fish so I made his with a boneless, skinless chicken breast. He raved!

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wealthave February 26, 2010

I made this with frozed Mahi Mahi fillets. I omitted the worchestershire sauce as I am allergic and the scallion as I did not have one handy and doubled the garlic and it was amazing! I did not even thaw the fillets, (I never do with the Costco flash frozen fish) I cooked it for about 40 minutes and it was perfect. Served over brown rice, yummy! A definite add on for my cookbook!

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Yaya's Kitchen January 06, 2010

I mixed a bit of lime with the lemon juice, and I added a tad of Molasses to the sauce. My wife loved it!!

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Delco Red November 19, 2009
Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon