Lemon Pepper Mushrooms

READY IN: 20mins
Recipe by spatchcock

I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party.

Top Review by qiltkitty

I've never done stuffed mushroom caps before and wanted to try it. I made these with a Chicken Crimini recipe that I have and it was a perfect combination! My son loved these, ate 2, and they made up in no time! I'll try them again with lime next time.

Ingredients Nutrition


  1. Remove the stems from the mushrooms and trim off and discard the tough ends.
  2. Chop the stems finely and combine with the remaining ingredients in a mixing bowl.
  3. Stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
  4. Bake in a preheated 400F oven until warmed through, 8 to 10 minutes.

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