Miller, these mushrooms were very wonderful!! Having stuffed outselves with a huge lunch on Sunday, we did these up for supper, they were all we needed!!, with a few pickles, a piece of cheese, and a glass of wine. Thanks for sharing, they will certainly be our next appetizers for quests!! (wished we had doubled it this time!!) — posted Apr 30, 2002,UPDATE: Made these today for Thanksgiving appetizer, as before , very tasty didn't change a thing, we loved 'em, thanks Miller for sharing a good one.
Millie, these were fabulous! I followed the recipe apart from reducing the lemon-pepper to 1 teaspoon (you can always add more, as they say) Low cal AND so fresh tasting. I will make this as a starter for my next dinner party. Oh, apart from the one I've save to re-heat for breakfast with a poached egg on top. Muchas gracias !
I had no idea how these were going to taste (other than good!) and the taste is unique, I think! Ate three before I realized I had. Will definitely make these again. Thanks for sharing the recipe.