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    You are in: Home / Recipes / Lemon Pepper Mushrooms Recipe
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    Lemon Pepper Mushrooms

    Lemon Pepper Mushrooms. Photo by Derf

    1/2 Photos of Lemon Pepper Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mille®'s Note:

    Savory, easy to prepare, appetizer

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly spray a shallow baking pan with vegetable oil spray.
    3. 3
      Wipe mushrooms with a clean, damp cloth.
    4. 4
      Remove stems and set mushroom caps aside.
    5. 5
      Discard lower half of stems and chop upper half of stems very finely.
    6. 6
      In a small bowl, combine chopped stems with remaining ingredients.
    7. 7
      Stir to mix well.
    8. 8
      Stuff mushroom caps with mixture.
    9. 9
      Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on October 11, 2004


      Miller, these mushrooms were very wonderful!! Having stuffed outselves with a huge lunch on Sunday, we did these up for supper, they were all we needed!!, with a few pickles, a piece of cheese, and a glass of wine. Thanks for sharing, they will certainly be our next appetizers for quests!! (wished we had doubled it this time!!) — posted Apr 30, 2002,UPDATE: Made these today for Thanksgiving appetizer, as before , very tasty didn't change a thing, we loved 'em, thanks Miller for sharing a good one.

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    • on September 26, 2006


      Millie, these were fabulous! I followed the recipe apart from reducing the lemon-pepper to 1 teaspoon (you can always add more, as they say) Low cal AND so fresh tasting. I will make this as a starter for my next dinner party. Oh, apart from the one I've save to re-heat for breakfast with a poached egg on top. Muchas gracias !

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    • on October 10, 2004


      I had no idea how these were going to taste (other than good!) and the taste is unique, I think! Ate three before I realized I had. Will definitely make these again. Thanks for sharing the recipe.

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    Nutritional Facts for Lemon Pepper Mushrooms

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 189.4
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.0 g
    Cholesterol 10.3 mg
    Sodium 210.8 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 5.2 g

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