Prep 5 mins
Cook 15 mins
Sound a bit odd but quite tasty just be careful how much lemon pepper you put in but it is to your liking
- 2 potatoes, per serving
- 1 pinch lemon pepper
- 1⁄4 cup milk, dependding on what consistency you like
- 2 tablespoons butter
- First boil the potatoes until done nad cube when cooled.
- Melt butter in pan with lemon pepper and cooke potatoes slightly and add milk and mash to your liking add extra butter and milk as needed.
Wow! We loved these! I was very generous with the lemon pepper and added fresh lemon zest as well. I used half-n-half instead of milk. These potatoes went perfectly with Shrimp Verde and make for a most delicious dinner. Great!