5 Reviews

I used to use Lawry's Lemon Pepper marinade, but stores in Canada no longer carry it, I found with a little more lemon juice this recipe was better than the stuff in the store. Cooked with the marinade in the skillet, the marinade reduces to a great thick sauce to top the chicken with. Thanks!

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Burnie H. May 06, 2014

This marinade was very good. The chicken didn't quite have enough of the lemon flavor I had hoped for, but I didn't have time to let it marinade as long as I would have liked so that may have been the problem. The chicken was very moist and delicious though.

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ajb524 October 24, 2013

Impressive marinade! Tonight is my husband's night to cook and when my husband cooks, I like to arrive early and get the best seat.

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gailanng March 19, 2011

I used this with a chicken breast and it was fabulous. My lemon was off my own tree too !!! I actually cooked the chicken in the marinade and it was moist, lemony and beautiful so thanks for posting.

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katew November 08, 2008

Made this for a neighbor who was looking for a good marinade for fish! I relied on her to evaluate this recipe, & she was most willing to give it 5 (OR MORE!) stars, so . . .! Will definitely have to make it for myself sometime after my current cooking frenzy! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 20, 2008
Lemon Pepper Marinade