Prep 2 hrs
Cook 25 mins
Ive only ever tried this with chicken
- 3⁄4 cup buttermilk
- 1 tablespoon lemon rind
- 1⁄4 cup lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 1 tablespoon coarsely cracked black pepper
- 2 garlic cloves, minced
- 2 teaspoons oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne
- Combine all ingredients.
- Cut chicken breast in cubes.
- Marinate for at least 2 hours.
- Place on skewers and bbq til done.
- Serve with rice.
Loved it! I used about 1/4 pound of chicken filets with this, and they were tender and full of great flavor. This ingredients list works very well together. I could have added more chicken for the amount, but not much!
I found this recipe in an old Canadian Living magazine years ago. I loved anything do to with buttermilk and chicken is no exception! Wonderful marinade
I too like Boomette made my own buttermilk. The chicken was lovely & tender with a great lemon tang & a little fire from the pepper. Really nice marinade, thanks Calee!