Lemon Pepper Lamb Steaks

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 fresh 3/4 inch thick lamb steaks
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon onion, finely minced
• 1 1⁄2 teaspoons lemon pepper

directions

1. Combine basting ingredients in a small bowl.
2. Brush mixture on steaks.
3. Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
4. Baste occasionally with sauce.

Reviews

[sheepdoc]

This was quite good. I didn't marinate the steaks, and used dried onion. Grilled about 8 minutes a side for about 3/4" steaks.

 

[DawnBr8ks]

Awesome recipe. I too marinated my lamb steaks to make things easier. Definitely one I'll use over and over

 

[Jen T]

Nice blend of flavours and very easy to make. I did marinate my steaks for a few hours to save time when I was ready to cook. Thanks for a 'keeper'for me. :)

 

[lets.eat]

Perfect combination of flavors, the true taste of lamb really came through, can't remember the last time we had such a tasty lamb recipe. I did marinate the lamb chops for a few hours prior to grilling them. Thank You for yet another winner Dancer!