Lemon-Pepper Lamb Chops
photo by hollyberry117
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon minced garlic
- 4 teaspoons soy sauce
- 4 teaspoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon-pepper seasoning
- 1⁄2 teaspoon dried marjoram
- 2 lbs lamb loin chops (6 to 8 chops, 1 1/2 inches thick)
directions
- Combine garlic, soy sauce, vinegar, 1 tablespoon of the oil, lemon-pepper seasoning and marjoram in small bowl. Spoon over both sides of lamb chops. Marinate at room temperature 10 minutes or refrigerate up to 1 hour.
- Heat reamaining 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Cook lamb chops, in batches if necessary, 6 to 8 minutes or until pink in center for medium-rare, turning once.
Reviews
-
I love lamb chops and don't usually do more then salt and pepper them. The marinade added a really nice flavor in a short amount of time (I did 10 minutes at room temp). I don't know if it was the chop I used, or the cooking method but I didn't care for the texture of the meat from pan frying compared to broiling (I pan fry steak all the time and thought I love this) so I will stick to broiling. Made for PAC Fall 09.
RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>