Lemon Pepper Grilled Salmon

"I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only frozen fish I have even tasted that I enjoyed (thaw first). This is a really simple, yet tasty recipe for nights when you are too lazy or tired to do much else. You may certainly use fresh salmon, which is what I usually do. The type of salmon fillets you want are the ones cut from the side of the fish into thick strips (as opposed to the horseshoe-shaped type)."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
photo by HeatherFeather photo by HeatherFeather
Ready In:
42mins
Ingredients:
6
Serves:
7
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ingredients

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directions

  • Make a paste of the lemon pepper salt, olive oil, and garlic.
  • Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
  • Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
  • Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
  • The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
  • Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.

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Reviews

  1. This was pretty good. my husband who usually hates salmon liked it a lot.
     
  2. This is a great recipe. I made it because a friend asked me to show her how to cook salmon and she loves lemon pepper. The paste doesn't come together easily, and I only spread it on one side of the fish. I will definitely make this again, but may try mincing up some fresh herbs next time to add to the paste such as rosemary or thyme or parsley. Thanks for a great find.
     
  3. This was awesome! The mixture of the lemon-pepper seasoning and the garlic worked so well with the fish. Thanks for a delicious grilling recipe HeatherFeather
     
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