Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pepper Green Beans Recipe
    Lost? Site Map

    Lemon Pepper Green Beans

    Lemon Pepper Green Beans. Photo by justcallmetoni

    1/3 Photos of Lemon Pepper Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Redneck Epicurean's Note:

    These green beans will put a pucker on your face! They definitely have a whang to them. My uncle Don is a very VERY picky eater and he ate half the pan, so they must be pretty good. You can also adjust the heat to these babies and if you happen to catch canned vegetables on sale (if you're not into canning your own), it's a great way to serve an alternative to plain ole green beans or that mushroom casserole everyone makes at the holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the water off of the green beans.
    2. 2
      Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
    3. 3
      Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
    4. 4
      Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
    5. 5
      Cook on med-low heat until beans are heated and tender.

    Ratings & Reviews:

    • on May 21, 2008

      55

      I goofed in reading the ingredient list before shopping and bought fresh green beans. So I began by steaming them for two minutes then cooked them as stated here. They were just fantastic, the flavors were just bursting forward but simple and clean enough for this to complement my grilled chicken. Loved 'em and plan to replicate my mistake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      45

      These very good- I love lemon and pepper and this was so much better than a lemon pepper seasoning mix, very fresh tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      45

      These were so good,it was nice to have something a little different.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Pepper Green Beans

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 2
    98%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.4 g
    5%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites