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    You are in: Home / Recipes / Lemon Pepper Flank Pinwheels Recipe
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    Lemon Pepper Flank Pinwheels

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2014

      What a wonderfully flavored flank steak!!! I made 1/2 of the recipe and just marinated the whole steak, but did serve the slices with some grilled onions and mushrooms for a fantastic main dish. The steak was so nice, tender and so flavorful, from such a simple quick recipe. This is a recipe I will add to my favorites for 2014. Thanks so much for sharing the recipe TeresaS!!!

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    • on July 11, 2011

      I accidentally pulled out pork instead of beef but it still did wonderful. I did as TeresaS normally does and left the steaks whole. Awesome next time I will marinate them overnight.

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    • on January 04, 2010

      Really nice marinade! I only had a chance to marinate for 2 hours and it made an impact. I made half the recipe and it turned out very well. I should have read your instructions a bit better because I cooked on a medium-high heat and by the time it was done, the outside was a little dry and stringy. MY BAD!!! Made for Gimme 5 Tag. Thanks TeresaS! :)

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    • on April 19, 2009

      I marinated the steaks all day, and they came out very tastey. I did as Teresa said she normally does and left the steaks whole, also a preference for my family. They truned out delicious. Thanks for posting a great recipe. Made for 123 Hit Wonders Tag.

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    • on March 17, 2009

      It seems great to be able to use the grill again up here in the north without throwing on my boots :) I marinated my steaks in about 2 tsp. olive oil instead of the 1/4 c. and marinated for about 5 hrs. before grilling. It was plenty long enough and the steaks were juicy and deliciously flavored, and came out rare, just like we like them! This marinade is so awesome! I will try using it on chicken too, and I bet I get great results! Made for 123 Hit Wonders 3/09 Linda

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    • on April 04, 2008

      Simply delicious! Easy to make and the flavors were outstanding. I didn't pinwheel the steaks this time, but would like to try it using mushrooms when I make it again. Thanks for sharing the recipe!

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    • on March 22, 2007

      Outstanding, I added chopped garlic to marinade and decreased oil to 1 tsp; after rolling, I cut each roll in half. (watching my weight)My husband and I thought they were great and when I brought one for my manager for lunch she thought they were yummy. Thanks Teresa for a great recipe.

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    Nutritional Facts for Lemon Pepper Flank Pinwheels

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 146
    54%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 77.1 mg
    25%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    lemon pepper

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