We are finally getting into warmer days here in Argentina and this was the perfect recipe to welcome the spring weather. Fast, flavorful and fresh. Thank You. I did add a little more olive oil to the salad dressing.
Lemon-pepper is such a great seasoning, especially if you get the salt-free type. I used swai fillets, as that is what I had. The salad dressing was very good, but I probably would not put the fish on top of the salad next time - just a personal preference. Mr Grumpy rejected salad on this cold evening, so for him I made sauteed spinach with garlic and that was an excellent side as well. No corn, as Mr Grumpy is in a no-corn mood.