5 Reviews

Wonderful twist on the standard alfredo!! I made to go as a side dish to Tomatoes Roasted With Pesto, which made for a fabulous dinner. Thanks for sharing the recipe. Made for ZWT 7.

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diner524 June 04, 2011

This was very good, and on the table in no time! I added some lemon juice to the sauce too. Made for the Saucy Silverados and ZWT 9.

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Charmie777 May 31, 2011

This is a lovely variation - just loved the lemon zest in this. Thanks for sharing! ZWT7

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Starrynews May 26, 2011

Love pasta! This was so rich and decadent! Not something I would eat everyday but makes a meal into a special occassion. I had to sub Parmesan cheese. Thanks for sharing Bonnie. Made for Pick A Chef Spring 2011.

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ElaineAnn March 07, 2011

This made a delightful supper tonight Bonnie. I'd never tried putting lemon in the sauce before, but I'll be doing it again. Gave it a nice 'fresh' taste. I added extra black pepper than called for, but that was the only change I made. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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Diana #2 April 15, 2010
Lemon-Pepper Fettuccine