Lemon Pepper Chicken With Shallots and Portabellas
"I had some shallots and portabellos I needed to use up. This is easy and tasty!"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄2 cup lemon pepper marinade
- 3 shallots, minced
- 8 ounces portabella mushrooms, sliced
- 1 tablespoon dried rosemary
- 1 teaspoon salt
directions
- Put chicken in crockpot.
- Pour marinade over chicken.
- Mince shallots and slice mushrooms. You can buy bags of pre-sliced portabellas in the produce section of the grocery store.
- Sprinkle chicken with shallots, mushrooms and rosemary.
- Sprinkle salt over all.
- Cook on high 4-6 hours or low 8 hours.
- When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture. It's very pretty that way.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
