Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Pepper Chicken With Lemon Wine Sauce Recipe
    Lost? Site Map

    Lemon Pepper Chicken With Lemon Wine Sauce

    Lemon Pepper Chicken With Lemon Wine Sauce. Photo by I'mPat

    1/4 Photos of Lemon Pepper Chicken With Lemon Wine Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    The Flying Chef's Note:

    This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 3-4


    cup sauce

    Units: US | Metric



    1. 1
      Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
    2. 2
    3. 3
      While chicken is cooking make sauce.
    4. 4
      Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
    5. 5
      Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
    6. 6
      Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
    7. 7
      To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

    Ratings & Reviews:

    • on June 19, 2009


      What a great new way to serve up chicken breasts, something that we have around here quite a bit! I'm not big on the chilies, but it's recipes like that that help me get more used to them, & I'm a really hugh fan of lemon pepper, so . . . Thanks for a great keeper recipe! [Tagged, made & reviewed in Make My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


      This is a quick and easy recipe to put together. We enjoyed it...but the sauce flavour was not what I was expecting from these ingredients. And I think it had something to do with the ratio of lemon juice/honey/brown sugar. Thank you for sharing. I made this for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009


      We really enjoyed this (though if the DM hadn't been dining I would have used at hotter chilli) but she even surprised eating up all the sauce with its tary flavour. My only trouble was in cooking the the chicken (nothing new - can do it in kebabs, stir fries or in the oven but have to do in the fry pan and I have troubles) but we got there took about 35 minutes to cook through [breasts were about 220gm each skinless] but were still moist - as first for me [usually dry or undercooked]. I prepared all the ingredients early in the afternoon so everything was measured out ready to go and it made for a meal that took as long to cook the chicken breasts, thank you The Flying Chef, made for Edition 7 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Pepper Chicken With Lemon Wine Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.9 g
    Cholesterol 93.2 mg
    Sodium 979.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.8 g
    Sugars 19.0 g
    Protein 31.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes