Lemon Pepper Chicken With Lemon Wine Sauce

READY IN: 35mins
I'mPat
Recipe by The Flying Chef

This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal.

Top Review by Sydney Mike

What a great new way to serve up chicken breasts, something that we have around here quite a bit! I'm not big on the chilies, but it's recipes like that that help me get more used to them, & I'm a really hugh fan of lemon pepper, so . . . Thanks for a great keeper recipe! [Tagged, made & reviewed in Make My Recipe tag]

Ingredients Nutrition

Directions

  1. Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
  2. Sauce.
  3. While chicken is cooking make sauce.
  4. Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
  5. Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
  6. Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
  7. To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

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