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    You are in: Home / Recipes / Lemon Pepper Chicken With Lemon Wine Sauce Recipe
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    Lemon Pepper Chicken With Lemon Wine Sauce

    Lemon Pepper Chicken With Lemon Wine Sauce. Photo by I'mPat

    1/4 Photos of Lemon Pepper Chicken With Lemon Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    The Flying Chef's Note:

    This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal.

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    Ingredients:

    Serves: 3-4

    Yield:

    cup sauce

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
    2. 2
      Sauce.
    3. 3
      While chicken is cooking make sauce.
    4. 4
      Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
    5. 5
      Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
    6. 6
      Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
    7. 7
      To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

    Ratings & Reviews:

    • on June 19, 2009

      55

      What a great new way to serve up chicken breasts, something that we have around here quite a bit! I'm not big on the chilies, but it's recipes like that that help me get more used to them, & I'm a really hugh fan of lemon pepper, so . . . Thanks for a great keeper recipe! [Tagged, made & reviewed in Make My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      45

      This is a quick and easy recipe to put together. We enjoyed it...but the sauce flavour was not what I was expecting from these ingredients. And I think it had something to do with the ratio of lemon juice/honey/brown sugar. Thank you for sharing. I made this for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      We really enjoyed this (though if the DM hadn't been dining I would have used at hotter chilli) but she even surprised eating up all the sauce with its tary flavour. My only trouble was in cooking the the chicken (nothing new - can do it in kebabs, stir fries or in the oven but have to do in the fry pan and I have troubles) but we got there took about 35 minutes to cook through [breasts were about 220gm each skinless] but were still moist - as first for me [usually dry or undercooked]. I prepared all the ingredients early in the afternoon so everything was measured out ready to go and it made for a meal that took as long to cook the chicken breasts, thank you The Flying Chef, made for Edition 7 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pepper Chicken With Lemon Wine Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 93.2 mg
    31%
    Sodium 979.3 mg
    40%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.0 g
    76%
    Protein 31.8 g
    63%

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