Lemon Pepper Chicken Saute

Total Time
45mins
Prep 15 mins
Cook 30 mins

Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

Ingredients Nutrition

Directions

  1. Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
  2. Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
  3. Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.

Reviews

(4)
Most Helpful

This is really good!! I love the sauce. The only thing I did different was, I left the chicken in while I sauteed my carrots and onions(used reg yellow onions) It went perfect with green beans and a wild rice pilaf.

robbin.oakley December 10, 2008

This was delicious! Both of us enjoyed this, and my boyfriend said that he didn't need the sauce since the chicken was so flavorful. I didn't use the carrots, but I did follow everything else exactly. I served this with fresh green beans and a side of tortellini. Great dinner!!

Southern Bug February 06, 2008

Hi, I really liked this receipe. This was delicious and easy to prepare. My daughter loves everything with a "gravy" or sauce and this was the perfect match of the tangy lemon pepper with sour cream sauce and vegetables. I used the california mccormick lemon pepper with has parsley flakes added. The best thing is that no marinating is required so you don't have to plan the meal in advance. I served with sherried peas and mushrooms for a nice complement. Much thanks!!

ByHookorCook January 18, 2008

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