Lemon-Pepper Chicken Deli Roll Sandwiches

Total Time
Prep 10 mins
Cook 10 mins

These are great for a quick lunch! and so yummy too!

Ingredients Nutrition


  1. Heat up olive oil over medium heat in medium/large pan.
  2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.
  3. Season chicken with lemon pepper seasoning.
  4. Cook for approximately 5 minutes on each side or until cooked through.
  5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
  6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
  7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.
Most Helpful

Come closer! No, no, ALL of you. Do ya feel lucky? Well, do ya? Then make this. It's a winner!

gailanng August 10, 2013

*YUMMERS* This was a great way to make chicken sandwiches. My family loved them. I really liked the toasted bun with mayonaise and my boys were shocked when I told them how I made it. Yeah, I waited til they tasted it. The dressing was very tasty, never would of thought. So glad I tagged this recipe. I will definitely make again and again. Thanks for sharing (made for Bevy Tag 8/08) ~V

Vseward (Chef~V) August 09, 2008

Simple, Easy, Quick and Yummy! We all enjoyed this Sandwiches/Burgers. I'm not sure what a Deli Roll is so I used a regular white bread roll, otherwise I kept to the recipe. I love sauces and this sauce is great, I had some Ranch dressing in the pantry (not normally available in my region, thank you to my Zaar swap partner who sent to me) so I was lucky to be able to taste your exact recipe. Thank you MeliBug

Chef floWer March 29, 2008