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    You are in: Home / Recipes / Lemon Pepper Chicken Breast Recipe
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    Lemon Pepper Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    LaceyLou432's Note:

    I came up with this recipe because I love chicken but there are only so many ways to try to fix it before you get tired of it, or have fixed it over and over again! So I came up with this recipe and really like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 chicken breasts
    • 1 cup hot sauce (not Tabasco, I prefer Frank's hot sauce)
    • 1 cup lemon pepper marinade (McCormick's)
    • 1 yellow pepper
    • 1 green pepper
    • 1 red pepper

    Directions:

    1. 1
      When the chicken breasts are thawed, mix the Frank's hot sauce and lemon pepper marinade together.
    2. 2
      Marinate chicken breasts for about an hour in the refrigerator.
    3. 3
      While marinating, slice the yellow, green and red peppers into thin slivers and set to the side in the skillet.
    4. 4
      Place the chicken breasts on the grill on the top rack; grill slowly so chicken breasts stay nice and juicy.
    5. 5
      When chicken is almost completely cooked, remove from grill and place in the skillet on top of the peppers.
    6. 6
      Baste the chicken with the remaining sauce mixture that was not used and cook until chicken is completely cooked and peppers and tender!

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pepper Chicken Breast

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 124
    44%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1585.0 mg
    66%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    lemon pepper marinade

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