Lemon Pepper Chicken

READY IN: 6hrs 20mins
Recipe by AnitaCook

Everyone loves my lemon pepper chicken. I fix it for valentine dinner every year for the church. It is nice and tender and falls right off the bone.

Top Review by anonymous

I used boneless skinless chicken breasts in this, as that was all I had! I also sprinkled extra black pepper over the top. I baked this at 350F for 25 minutes instead of at 200F for 6 hours (I didn't have enough time for that!) and it turned out great! I made a sauce as suggested by the other reveiwer only I also used about 2 Tbsp. of milk as well as butter in mine. That was a great suggestion - the sauce was the best part!! The lemon pepper was a little too strong for my tastes so next time I think I will cut that out all together and just sprinkle black pepper over the top. Thanks!

Ingredients Nutrition


  1. Preheat oven 200 degrees Use a 9x13 glass baking pan, pour the oil in and over the whole pan.
  2. Mix flour and lemon pepper seasoning in a mixing bowl Dip chicken in water then roll in flour mixture.
  3. Make sure the chicken is covered all over.
  4. Place chicken in pan.
  5. Pour lemon juice over the chicken, then cook on 200 for 6-8 hours.

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