Lemon Pepper Chicken

READY IN: 35mins
Recipe by Camzmom

chicken breast in a lemony cream sauce.

Top Review by jennifer_cda_id

I will definitely use this again! Thank you. I did use the sour cream and the full 2T of lemon pepper, it's very good. I will try with half and half once just to see how that turns out as well. Thanks for posting such a quick, tasty recipe!

Ingredients Nutrition


  1. In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
  2. After chicken is cooked through remove from pan.
  3. With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
  4. Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
  5. Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
  6. Serve over cooked white rice.

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