Lemon Pepper Chicken

Total Time
35mins
Prep 5 mins
Cook 30 mins

chicken breast in a lemony cream sauce.

Ingredients Nutrition

Directions

  1. In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
  2. After chicken is cooked through remove from pan.
  3. With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
  4. Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
  5. Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
  6. Serve over cooked white rice.

Reviews

(5)
Most Helpful

I will definitely use this again! Thank you. I did use the sour cream and the full 2T of lemon pepper, it's very good. I will try with half and half once just to see how that turns out as well. Thanks for posting such a quick, tasty recipe!

jennifer_cda_id December 13, 2009

My husband doesn't even like chicken and he even loved it!! Great recipe!

AdrienneLynn May 09, 2006

Very good and very quick, family enjoys this meal. I do not use the full 2 Tbsp of Lemon Pepper, like the lemon flavor but a bit to much pepper for me. thanks for this quick meal.

BElaine October 01, 2005

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